shake · egg emulsion
★ STARRED KITCHENPrep 5 minOlivebridge Mayonnaise
Independent adaptation of a publicly published Lisa Goodwin-Allen recipe. Not affiliated with, sponsored by, or endorsed by Lisa Goodwin-Allen.
Mayonnaise from a starred kitchen.
Ratio
Ingredients
- Mayo — 120g of mayonnaise
- Curry Powder — 3 tsp curry powder (15 ml)
- Lemon Juice — 2 tsp lemon juice (10 ml)
Method
- Pour to the lines in order (bottom → top): Mayo, Curry Powder, Lemon Juice.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 3 stars · 1 national award
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First run is small.
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Provenance
Lisa Goodwin-Allen works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho).
Originally published as Curry Mayonnaise.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Lisa Goodwin-Allen / Great British Chefs (published as “Curry Mayonnaise”). Full citation lives in Provenance.