Curry Mayonnaise

Name: Curry Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: Asian
Ingredients: about ½ cup (126 ml) Mayo; 3 tsp curry powder (15 ml) Curry Powder; 2 tsp lemon juice (10 ml) Lemon Juice

Independent adaptation of a publicly published Lisa Goodwin-Allen recipe. Not affiliated with, sponsored by, or endorsed by Lisa Goodwin-Allen.

DIP · CHIPS, FRITTERS & FISH GOUJONS

A dip for chips, fritters & fish goujons.

Lisa Goodwin-Allen's curry mayonnaise for chips & fritters.

On the jar

MAYONNAISE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 1.85× recipe

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Ratio

MAYO 126 mlLEMON JUICE 10 ml

Ingredients

Mayoabout ½ cup (126 ml)
Curry Powder3 tsp curry powder (15 ml)
Lemon Juice2 tsp lemon juice (10 ml)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
Season to finish: CURRY POWDER (to taste).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 3 stars · 1 national award

Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Gochujang MayoNATIONAL AWARD WINNEROn the jar: GOCHUJANG MA
Beetroot Dressing★ STARRED KITCHENOn the jar: BEETROOT
Riverfront Ash Paprika Lemon Oil★ STARRED KITCHENOn the jar: ASH PAPRIKA

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Provenance

Lisa Goodwin-Allen works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho).

Adapted from a Lisa Goodwin-Allen recipe (Lisa Goodwin-Allen / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lisa Goodwin-Allen / Great British Chefs (published as “Curry Mayonnaise”). Full citation lives in Provenance.

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