PANTRYFLEX

blend · chutney

★ STARRED KITCHENPrep 10 min

Green Chilli Chutney

Independent adaptation of a publicly published Garima Arora recipe. Not affiliated with, sponsored by, or endorsed by Garima Arora.

CONDIMENT · GRILLED MEATS & INDIAN TABLES

A condiment for grilled meats & Indian tables.

Garima Arora's green chilli chutney for grilled meats.

On the jar

GREEN CHILLI

Method
blend
Yield
about 2 cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Lime Juice 30 ml, Canola Oil 300 ml
Lime Juice 30 mlCanola Oil 300 ml

Ingredients

  • Green Chileabout 5½ chiles (110 g)
  • Green Chileabout 2 chiles (40 g)
  • Lime Juice30 g lime juice
  • Saltabout 2 tsp (11 g)
  • Brown Sugarabout 1½ Tbsp (20 g)
  • Canola Oil1¼ cups (300 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Green Chilli Chutney wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Garima Arora — published sauce recipes in the PantryFlex catalog. Michelin 2* (Gaa, Bangkok).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Garima Arora / The Carousel (Gaa) (published as “Green Chilli Chutney”). Full citation lives in Provenance.