blend · chutney
★ STARRED KITCHENPrep 10 minGreen Chilli Chutney
Independent adaptation of a publicly published Garima Arora recipe. Not affiliated with, sponsored by, or endorsed by Garima Arora.
CONDIMENT · GRILLED MEATS & INDIAN TABLES
A condiment for grilled meats & Indian tables.
Garima Arora's green chilli chutney for grilled meats.
On the jar
GREEN CHILLI
- Method
- blend
- Yield
- about 2 cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Green Chileabout 5½ chiles (110 g)
- Green Chileabout 2 chiles (40 g)
- Lime Juice30 g lime juice
- Saltabout 2 tsp (11 g)
- Brown Sugarabout 1½ Tbsp (20 g)
- Canola Oil1¼ cups (300 ml)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Green Chilli Chutney wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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- Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
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Provenance
Garima Arora — published sauce recipes in the PantryFlex catalog. Michelin 2* (Gaa, Bangkok).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Garima Arora / The Carousel (Gaa) (published as “Green Chilli Chutney”). Full citation lives in Provenance.