Walnut Milk Vinaigrette

Name: Walnut Milk Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: 1/2 cup walnut halves (120 ml) Walnuts; 1/2 cup water (120 ml) Water; 1 1/2 Tbsp sherry vinegar (22.5 ml) Sherry Vinegar; 1 Tbsp extra-virgin olive oil (15 ml) Olive Oil; 1 tsp walnut oil (5 ml) Walnut Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published George Mendes recipe. Not affiliated with, sponsored by, or endorsed by George Mendes.

DRESSING · RED LEAF LETTUCE & ESCAROLE

In the published recipe, this is the dressing for winter salad.

Mendes' walnut milk vinaigrette.

On the jar

WALNUT-MILK

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Walnuts 120 mlWater 120 mlSherry Vinegar 23 mlOlive Oil 15 mlWalnut Oil 5 ml

Ingredients

Walnuts1/2 cup walnut halves (120 ml)
Water1/2 cup water (120 ml)
Sherry Vinegar1 1/2 Tbsp sherry vinegar (22.5 ml)
Olive Oil1 Tbsp extra-virgin olive oil (15 ml)
Walnut Oil1 tsp walnut oil (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Walnut Milk Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

George Mendes works in Modern Portuguese / Iberian at Aldea; credentials include Michelin 1* (Aldea, New York, historically).

Originally published as Walnut-Milk Vinaigrette.

Adapted from a George Mendes recipe (George Mendes / Food & Wine (winter salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from George Mendes / Food & Wine (winter salad) (published as “Walnut-Milk Vinaigrette”). Full citation lives in Provenance.

Companion jar