Mossyard Vanille-Olie

Name: Mossyard Vanille-Olie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (250 ml)
Cuisine: American
Ingredients: 1 vanillestokje uitgeschraapt + stokje Vanilla; 250 ml druivenpitolie Grapeseed Oil

Independent adaptation of a publicly published Gert de Mangeleer recipe. Not affiliated with, sponsored by, or endorsed by Gert de Mangeleer.

A chef-cited flavored oil from the catalog.

Ratio

Grapeseed Oil 250 ml

Ingredients

Vanilla — 1 vanillestokje uitgeschraapt + stokje
Grapeseed Oil — 250 ml druivenpitolie

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Mossyard Vanille-Olie wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Cinderrail Vanilla OilNATIONAL AWARD WINNER
Sablelane Vanille-★★★ KITCHEN
Sablecourt Mosterdvinaigrette★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Gert De Mangeleer — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hertog Jan, historical).

Originally published as Vanille-olie.

Adapted from a Gert De Mangeleer recipe (Gert De Mangeleer / njam!).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gert De Mangeleer / njam! (published as “Vanille-olie”). Full citation lives in Provenance.

Companion jar