PANTRYFLEX

On the jar: Sablelane Vanille-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sablelane Vanille

Independent adaptation of a publicly published Gert de Mangeleer recipe. Not affiliated with, sponsored by, or endorsed by Gert de Mangeleer.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Vanilla 15 ml, Red Wine Vinegar 15 ml
Vanilla 15 mlRed Wine Vinegar 15 ml

Ingredients

  • Shallot — 1 sjalotje gesnipperd
  • Beet — 1 rauwe rode biet brunoise (80 g)
  • Vanilla — 1 el vanille-olie (15 ml)
  • Red Wine Vinegar — 1 el rode wijnazijn (15 ml)
  • Salt — snuif zout (1 g)

Method

  1. Pour to the lines in order (bottom → top): Vanilla, Red Wine Vinegar.
  2. Add finishing notes: Shallot, Beet, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Gert De Mangeleer — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hertog Jan, historical).

Originally published as Vanille-Vinaigrette.

Adapted from a Gert De Mangeleer recipe (Gert De Mangeleer / njam!).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gert De Mangeleer / njam! (published as “Vanille-Vinaigrette”). Full citation lives in Provenance.

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