PANTRYFLEX

shake · gastrique

★ STARRED KITCHENPrep 5 min

Emberpier Salsa

Independent adaptation of a publicly published Miguel Ángel de la Cruz recipe. Not affiliated with, sponsored by, or endorsed by Miguel Ángel de la Cruz.

From a starred kitchen.

Ratio

Ratio by volume: Beef Stock 50 ml, Honey 14 ml
Beef Stock 50 mlHoney 14 ml

Ingredients

  • Beef Stock — 50 g caldo de carne
  • Honey — 20 g miel
  • Orange Zest — 20 g cáscara de naranja
  • Lemon Zest — 20 g cáscara de limón
  • Mint — hojas melisa/romero/tomillo/albahaca
  • Salt — sal (2 g)
  • Pepper — pimienta (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Beef Stock, Honey.
  2. Add finishing notes: Orange Zest, Lemon Zest, Mint, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Miguel Ángel de la Cruz. Spanish / Castilla y León. Cited awards include: Michelin 1* (La Botica de Matapozuelos).

Originally published as Salsa Acidulada (Honey–Citrus–Herb).

Adapted from a Miguel Ángel de la Cruz recipe (Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.2 PDF).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.2 PDF (published as “Salsa Acidulada (Honey–Citrus–Herb)”). Full citation lives in Provenance.

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