PANTRYFLEX

shake · cream sauce

★ STARRED KITCHENPrep 5 min

Ashway Horseradish Cream

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

From a starred kitchen.

Ratio

Ratio by volume: Sour Cream 20 ml, Horseradish 65 ml
Sour Cream 20 mlHorseradish 65 ml

Ingredients

  • Sour Cream — 4 tsp sour cream (20 ml)
  • Horseradish — 4 Tbsp horseradish sauce + 1 tsp grated fresh horseradish (65 ml)
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Sour Cream, Horseradish.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 0 national awards

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as Horseradish Cream (Above and Beyond).

Adapted from a Gordon Ramsay recipe (Gordon Ramsay / SIA International Culinary Panel (*Above and Beyond*)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gordon Ramsay / SIA International Culinary Panel (*Above and Beyond*) (published as “Horseradish Cream (Above and Beyond)”). Full citation lives in Provenance.

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