PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Juniperhall Pomegranate-Molasses

Independent adaptation of a publicly published Gordon Ramsay recipe. Not affiliated with, sponsored by, or endorsed by Gordon Ramsay.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 60 ml, Pom Molasses 45 ml, Red Wine Vinegar 30 ml, Allspice 1 ml
Olive Oil 60 mlPom Molasses 45 mlRed Wine Vinegar 30 mlAllspice 1 ml

Ingredients

  • Olive Oil — 60 ml EVOO
  • Pom Molasses — 3 Tbsp pomegranate molasses (45 ml)
  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Allspice — ¼ tsp ground allspice (1.25 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Pom Molasses, Red Wine Vinegar, Allspice.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

British chef trained in French technique; Restaurant Gordon Ramsay in Chelsea has held three Michelin stars. Historically counted among chefs with the most Michelin stars worldwide.

Originally published as Pomegranate-Molasses Dressing.

Adapted from a Gordon Ramsay recipe (Gordon Ramsay Academy / Quick and Delicious (lentil tabbouleh)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gordon Ramsay Academy / Quick and Delicious (lentil tabbouleh) (published as “Pomegranate-Molasses Dressing”). Full citation lives in Provenance.

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