Fir Vinaigrette

Name: Fir Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (310 ml)
Cuisine: French Classic
Ingredients: about 2 whites (60 g) Egg White; about 1 cup (218 ml) Grapeseed Oil; 5 tsp fir vinegar (25 ml) Fir Vinegar; about 1½ Tbsp (25 ml) Water; about ¾ tsp (5 g) Salt; 10 g Fir Needles

Independent adaptation of a publicly published Grégoire Gillard recipe. Not affiliated with, sponsored by, or endorsed by Grégoire Gillard.

DRESSING · BLEND → INFUSE ≥30 MIN → FILTER → JAR SHAKE

In the published recipe, this is the dressing for Barge fêtes; recipe by Gillard.

A bright dressing for salads and vegetables.

On the jar

FIR

Method: stove
Yield: about 1¼ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Grapeseed Oil 218 mlFir Vinegar 25 mlWater 25 ml

Ingredients

Egg Whiteabout 2 whites (60 g)
Grapeseed Oilabout 1 cup (218 ml)
Fir Vinegar5 tsp fir vinegar (25 ml)
Waterabout 1½ Tbsp (25 ml)
Saltabout ¾ tsp (5 g)
Fir Needles10 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Fir Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Garlic-Champagne-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Champagne-Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: NAPA WINE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Grégoire Gillard. Belgian / modern. Cited awards include: Michelin 1* + Green Star (Barge, Bruxelles).

Originally published as Sauce Vinaigrette au Sapin.

Adapted from a Grégoire Gillard recipe (Grégoire Gillard / Le Soir (Barge fêtes; recipe by Gillard)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Grégoire Gillard / Le Soir (Barge fêtes; recipe by Gillard) (published as “Sauce Vinaigrette au Sapin”). Full citation lives in Provenance.

Companion jar