Steak Tartare Condiment

Name: Steak Tartare Condiment
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 1 tsp Dijon (5 ml) Dijon Mustard; 3 Tbsp tomato sauce (45 ml) Tomato Sauce; 3 tsp Worcestershire sauce (15 ml) Worcester; dash Tabasco (0.5 ml) Tabasco; 1 tsp cognac (5 ml) Cognac

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

CONDIMENT · STEAK TARTARE

In the published recipe, this is the condiment for steak tartare. The same recipe pairs it with Simple Leaf Dressing, the leaf salad dressing.

Brahimi's condiment for classic steak tartare.

On the jar

STEAK

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 10.2× recipe

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Ratio

WORCESTER 15 mlDIJON 5 mlCOGNAC 5 ml

Ingredients

Dijon Mustard1 tsp Dijon (5 ml)
Tomato Sauce3 Tbsp tomato sauce (45 ml)
Worcester3 tsp Worcestershire sauce (15 ml)
Tabascodash Tabasco (0.5 ml)
Cognac1 tsp cognac (5 ml)

Method

Pour to the lines in order (bottom → top): WORCESTER, DIJON, COGNAC.
Season to finish: TOMATO SAUCE (to taste), TABASCO (about 1 tsp).
Cap the jar and shake until emulsified.

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2 kitchens · 1 star · 1 national award

Steak Tartare Condiment★ STARRED KITCHENOn the jar: STEAK
Mustard-Seed Soy Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD-SEED
Simple Leaf Dressing★ STARRED KITCHENOn the jar: SIMPLE LEAF
Hot Pepper EssenceNATIONAL AWARD WINNEROn the jar: HOT PEPPER

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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Originally published as Steak Tartare Condiment (Cold Shake).

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / SBS The Cook Up (steak tartare)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 10.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guillaume Brahimi / SBS The Cook Up (steak tartare) (published as “Steak Tartare Condiment (Cold Shake)”). Full citation lives in Provenance.

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