Simple Leaf Dressing

Name: Simple Leaf Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 4 Tbsp EVOO (60 ml) Olive Oil; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

DRESSING · LEAF SALAD ALONGSIDE TARTARE

In the published recipe, this is the dressing for steak tartare salad. The same recipe pairs it with Steak Tartare Condiment, the tartare condiment.

Brahimi's simple dressing for a tartare-side salad.

On the jar

SIMPLE LEAF

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 60 mlRED WINE VIN 30 ml

Ingredients

Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Olive Oil4 Tbsp EVOO (60 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 1 national award

Simple Leaf Dressing★ STARRED KITCHENOn the jar: SIMPLE LEAF
Mustard-Seed Soy Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD-SEED
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / SBS The Cook Up (steak tartare salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guillaume Brahimi / SBS The Cook Up (steak tartare salad) (published as “Simple Leaf Dressing”). Full citation lives in Provenance.

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