shake · vinaigrette
HATTED KITCHENPrep 5 minCopperpass Chopped Venetian Salad
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
From a hatted kitchen.
Ratio
Ingredients
- Olive Oil — 120 ml olive oil
- Balsamic — 2 tbsp balsamic vinegar, or to taste
- Salt — season to taste
- Pepper — season to taste
Method
- Pour to the lines in order (bottom → top): Olive Oil, Balsamic.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
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3 kitchens · 1 star · 3 national awards
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Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
Originally published as Chopped Venetian Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (chopped Venetian salad) (published as “Chopped Venetian Salad Dressing”). Full citation lives in Provenance.