shake · seafood sauce
HATTED KITCHENPrep 5 minCopperfield Garum
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
From a hatted kitchen.
Ratio
Ingredients
- Colatura — 2 tsp colatura di alici, or to taste
- Olive Oil — 1 tbsp extra-virgin olive oil (15 ml)
- Lemon Juice — 3½ tsp lemon juice, or to taste
Method
- Pour to the lines in order (bottom → top): Colatura, Olive Oil, Lemon Juice.
- Cap the jar and shake until emulsified.
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Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
Originally published as Garum Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (Grossi Florentino kingfish crudo) (published as “Garum Dressing”). Full citation lives in Provenance.