PANTRYFLEX

On the jar: Emberstreet Sherry–grapeseed

shake · vinaigrette

★★★ KITCHENPrep 5 min

Emberstreet Sherry-Grapeseed

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sherry Vinegar 23 ml, Grapeseed Oil 60 ml
Sherry Vinegar 23 mlGrapeseed Oil 60 ml

Ingredients

  • Sherry Vinegar — 1½ Tbsp sherry vinegar (22.5 ml)
  • Grapeseed Oil — 4 Tbsp grapeseed oil (60 ml)
  • Salt — salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Grapeseed Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Sherry–Grapeseed Vinaigrette.

Adapted from a Guy Savoy recipe (Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guy Savoy / Gourmetpedia (Caesars Palace / Monnaie palace desk) (published as “Sherry–Grapeseed Vinaigrette”). Full citation lives in Provenance.

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