PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Cedarlane Tomate

Independent adaptation of a publicly published Guy Savoy recipe. Not affiliated with, sponsored by, or endorsed by Guy Savoy.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sherry Vinegar 40 ml, Olive Oil 100 ml
Sherry Vinegar 40 mlOlive Oil 100 ml

Ingredients

  • Tomato — pulp of 10 tomatoes
  • Sherry Vinegar — 4 cl sherry vinegar (40 ml)
  • Olive Oil — 10 cl olive oil (100 ml)
  • Salt — S&P (2 g)
  • Pepper — S&P (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Olive Oil.
  2. Add finishing notes: Tomato, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Guy Savoy works in French haute cuisine at Guy Savoy; credentials include Michelin 3* (Guy Savoy, Paris/Monnaie de Paris).

Originally published as Vinaigrette Tomate.

Adapted from a Guy Savoy recipe (Guy Savoy / Académie du Goût (autour des tomates)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guy Savoy / Académie du Goût (autour des tomates) (published as “Vinaigrette Tomate”). Full citation lives in Provenance.

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