PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cindergate Hausdressing

Independent adaptation of a publicly published Hans Haas recipe. Not affiliated with, sponsored by, or endorsed by Hans Haas.

From a starred kitchen.

Ratio

Ratio by volume: Madeira 125 ml, Cognac 30 ml, White Port 125 ml, Champagne 180 ml, Red Wine Vinegar 30 ml, Balsamic 30 ml, Aged Balsamic 30 ml, Raspberry Vinegar 30 ml, Chicken Stock 625 ml, Corn Oil 500 ml, Olive Oil 370 ml, Dijon Mustard 8 ml
Madeira 125 mlCognac 30 mlWhite Port 125 mlChampagne 180 mlRed Wine Vinegar 30 mlBalsamic 30 ml

Ingredients

  • Madeira — 125 ml Madeira
  • Cognac — 30 ml Cognac
  • White Port — 125 ml weißer Portwein
  • Champagne — 180 ml Champagner-Essig
  • Red Wine Vinegar — 30 ml Rotweinessig
  • Balsamic — 30 ml junger Aceto Balsamico
  • Aged Balsamic — 30 ml alter Aceto Balsamico
  • Raspberry Vinegar — 30 ml Himbeeressig
  • Chicken Stock — 625 ml Geflügelfond
  • Corn Oil — 0,5 L Maiskeimöl (500 ml)
  • Olive Oil — 370 ml Olivenöl
  • Dijon Mustard — 0,5 EL Senf (7.5 ml)
  • Onion — 1 Zwiebel grob
  • Garlic — 1 Knoblauchzehe grob
  • Parsley — 3 Zweige Petersilie
  • Basil — 3 Zweige Basilikum
  • Dill — 3 Zweige Dill
  • Salt — Salz (8 g)
  • White Pepper — weißer Pfeffer (1 g)
  • Sugar — Zucker (5 g)

Method

  1. Pour to the lines in order (bottom → top): Madeira, Cognac, White Port, Champagne, Red Wine Vinegar, Balsamic, Aged Balsamic, Raspberry Vinegar, Chicken Stock, Corn Oil, Olive Oil, Dijon Mustard.
  2. Add finishing notes: Onion, Garlic, Parsley, Basil, Dill, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Hans Haas works in Austrian-German classical / product-driven at Tantris; credentials include Michelin 2* (Tantris, Munich; chef 1991–2020).

Originally published as Hausdressing.

Adapted from a Hans Haas recipe (Hans Haas / Tantris recipe bank (2.5 L)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hans Haas / Tantris recipe bank (2.5 L) (published as “Hausdressing”). Full citation lives in Provenance.

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