PANTRYFLEX

On the jar: Coralmill Kubeben-Pfeffer-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coralmill Kubeben-Pfeffer

Independent adaptation of a publicly published Hans Stefan Steinheuer recipe. Not affiliated with, sponsored by, or endorsed by Hans Stefan Steinheuer.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 30 ml, Chicken Stock 15 ml, Balsamic 15 ml
Olive Oil 30 mlChicken Stock 15 mlBalsamic 15 ml

Ingredients

  • Olive Oil — 2 EL natives Olivenöl (30 ml)
  • Shallot — 1 EL Schalottenwürfelchen (10 g)
  • Chicken Stock — 1 EL kräftige Brühe (15 ml)
  • Pepper — 3 g Kubeben-Pfeffer, gemahlen
  • Balsamic — 1 EL Alter Balsamico (15 ml)
  • Salt — Salz (1 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Chicken Stock, Balsamic.
  2. Add finishing notes: Shallot, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hans Stefan Steinheuer — published sauce recipes in the PantryFlex catalog. Michelin 2* (Steinheuers / Zur Alten Post).

Originally published as Kubeben-Pfeffer-Vinaigrette.

Adapted from a Hans Stefan Steinheuer recipe (Hans Stefan Steinheuer / Port Culinaire).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hans Stefan Steinheuer / Port Culinaire (published as “Kubeben-Pfeffer-Vinaigrette”). Full citation lives in Provenance.

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