shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minStonebridge Red Wine
Independent adaptation of a publicly published Greg Vernick recipe. Not affiliated with, sponsored by, or endorsed by Greg Vernick.
Red Wine from a national-award-winning chef.
Ratio
Ingredients
- Red Wine Vinegar — 95 g red wine vinegar
- Olive Oil — 190 g olive oil
- Red Pepper — 5 g chili flakes
- Salt — 6 g salt
- Garlic — 2 g garlic
- Smoked Paprika — 2 g smoked paprika
Method
- Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
- Add finishing notes: Red Pepper, Salt, Garlic, Smoked Paprika.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 4 stars · 3 national awards
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First run is small.
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Provenance
Greg Vernick works in Modern American / Philadelphia at Vernick Food & Drink; credentials include James Beard Best Chef: Mid-Atlantic 2017 (Vernick Food & Drink).
Originally published as Red Wine Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Greg Vernick / CBS This Morning (The Dish) (published as “Red Wine Vinaigrette”). Full citation lives in Provenance.