PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Ivorycourt Green Bean

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

Stephanie Izard's Ivorycourt Green Bean, from the published recipe.

Ratio

Ratio by volume: Lemon Juice 30 ml, Fish Sauce 38 ml, Tamari 15 ml, Dijon Mustard 8 ml, Sriracha 8 ml, Rice Bran Oil 30 ml
Lemon Juice 30 mlFish Sauce 38 mlTamari 15 mlDijon Mustard 8 mlSriracha 8 mlRice Bran Oil 30 ml

Ingredients

  • Lemon Juice — 2 Tbsp fresh (30 ml)
  • Fish Sauce — 2 1/2 Tbsp (37.5 ml)
  • Tamari — 1 Tbsp (15 ml)
  • Dijon Mustard — 1 1/2 tsp (7.5 ml)
  • Sriracha — 1 1/2 tsp (7.5 ml)
  • Garlic — 1 clove rough-chopped
  • Rice Bran Oil — 2 Tbsp (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Fish Sauce, Tamari, Dijon Mustard, Sriracha, Rice Bran Oil.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Green Bean Asian Dressing.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Magic Beans).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard (Magic Beans) (published as “Green Bean Asian Dressing”). Full citation lives in Provenance.

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