Cold Cherry Gazpacho

Name: Cold Cherry Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 8¼ cups (1950 ml)
Cuisine: Mediterranean
Ingredients: 240 g Cherry; about 1 tomato (12 g) Cherry Tomato; about 1½ peppers (150 g) Red Pepper; about 1½ cucumbers (300 g) Cucumber; about 1 cup (225 ml) Cherry Vinegar; 1¼ cups (300 ml) Cherry Puree; ⅔ cup (165 ml) Olive Oil; 2½ cups (600 ml) Water

Independent adaptation of a publicly published Heinz Beck recipe. Not affiliated with, sponsored by, or endorsed by Heinz Beck.

TABLE SALSA · AS A CHILLED SOUP OR OVER SEAFOOD

In the published recipe, this is the table salsa for La Pergola, Rome Cavalieri.

A table salsa for tacos, chips, and grilled meats.

On the jar

COLD CHERRY

Method: blend
Yield: about 8¼ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Cherry Vinegar 225 mlCherry Puree 300 mlOlive Oil 165 mlWater 600 ml

Ingredients

Cherry240 g
Cherry Tomatoabout 1 tomato (12 g)
Red Pepperabout 1½ peppers (150 g)
Cucumberabout 1½ cucumbers (300 g)
Cherry Vinegarabout 1 cup (225 ml)
Cherry Puree1¼ cups (300 ml)
Olive Oil⅔ cup (165 ml)
Water2½ cups (600 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cold Cherry Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Heinz Beck. Italian / Mediterranean. Cited awards include: Michelin 3* (La Pergola, Rome Cavalieri Waldorf Astoria); World's 50 Best historical.

Adapted from a Heinz Beck recipe (Heinz Beck / Weekend Premium (La Pergola, Rome Cavalieri)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heinz Beck / Weekend Premium (La Pergola, Rome Cavalieri) (published as “Cold Cherry Gazpacho”). Full citation lives in Provenance.

Companion jar