PANTRYFLEX

On the jar: Ambercourt Meyer Lemon–green Olive

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Ambercourt Meyer Lemon-Green Olive

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

Meyer Lemon–green Olive from a national-award-winning chef.

Ratio

Ratio by volume: Shallot 30 ml, Champagne 20 ml, Honey 5 ml, Olives 180 ml, Parsley 30 ml, Olive Oil 120 ml
Shallot 30 mlChampagne 20 mlHoney 5 mlOlives 180 mlParsley 30 mlOlive Oil 120 ml

Ingredients

  • Shallot — 2 Tbsp finely diced shallot (30 ml)
  • Champagne — 1 Tbsp plus 1 tsp champagne vinegar (20 ml)
  • Meyer Lemon — 2 Meyer lemons
  • Honey — 1 tsp honey (5 ml)
  • Olives — 3/4 cup pitted Lucques olives, chopped (180 ml)
  • Parsley — 2 Tbsp sliced flat-leaf parsley (30 ml)
  • Olive Oil — 1/2 cup extra-virgin olive oil (120 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Shallot, Champagne, Honey, Olives, Parsley, Olive Oil.
  2. Add finishing notes: Meyer Lemon, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 4 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

Originally published as Meyer Lemon–Green Olive Salsa.

Adapted from a Suzanne Goin recipe (Suzanne Goin / Epicurious (Sunday Suppers lineage)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Suzanne Goin / Epicurious (Sunday Suppers lineage) (published as “Meyer Lemon–Green Olive Salsa”). Full citation lives in Provenance.

Add to a jar