Ironway Guanciale-Zucchini-Veal Stock

Name: Ironway Guanciale–zucchini–veal Stock
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 35 gr. guanciale (pork cheek) (35 g) Guanciale; 100 gr. zucchini (100 g) Zucchini; 2 Tbsp extra virgin olive oil (30 ml) Olive Oil; 25 ml. white wine White Wine; 50 ml. veal stock Veal Stock; 40 gr. pecorino cheese (40 g) Pecorino

Independent adaptation of a publicly published Heinz Beck recipe. Not affiliated with, sponsored by, or endorsed by Heinz Beck.

A quick pan finish for steak and poultry.

Ratio

Olive Oil 30 mlWhite Wine 25 mlVeal Stock 50 ml

Ingredients

Guanciale — 35 gr. guanciale (pork cheek) (35 g)
Zucchini — 100 gr. zucchini (100 g)
Olive Oil — 2 Tbsp extra virgin olive oil (30 ml)
White Wine — 25 ml. white wine
Veal Stock — 50 ml. veal stock
Pecorino — 40 gr. pecorino cheese (40 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Ironway Guanciale–zucchini–veal Stock wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Heinz Beck. Italian / Mediterranean. Cited awards include: Michelin 3* (La Pergola, Rome Cavalieri Waldorf Astoria); World's 50 Best historical.

Originally published as Guanciale–Zucchini–Veal Stock Sauce (Fagottelli).

Adapted from a Heinz Beck recipe (Heinz Beck / Reporter Gourmet (fagottelli La Pergola)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Beck / Reporter Gourmet (fagottelli La Pergola) (published as “Guanciale–Zucchini–Veal Stock Sauce (Fagottelli)”). Full citation lives in Provenance.

Companion jar