Ingredient
17 Sauces Made with Veal Stock
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
17 sauces in the catalog use Veal Stock. The partners that appear alongside it most often: shallot, butter, thyme. Counts come straight from the recipes. Already have veal stock in the pantry? Seed the builder with it below.
Most often paired with
- 1. Shallot6 recipes
- 2. Butter5 recipes
- 3. Thyme4 recipes
- 4. Olive Oil4 recipes
- 5. Sherry Vinegar3 recipes
- 6. Cream3 recipes
- 7. Garlic3 recipes
- 8. Celery2 recipes
Barbecue Sauce
★★★ KITCHENOn the jar: BARBECUE
Ducasse's barbecue sauce
stove · bbq sauce
Dundee Pinky Sauce
★★★ KITCHENOn the jar: DUNDEE PINKY
From a three-star kitchen
blend · pan sauce
Guanciale-Zucchini-Veal Stock Sauce
★★★ KITCHENOn the jar: GUANCIALEZUC
Beck's guanciale-zucchini sauce for stuffed pasta
stove · pan sauce
Salsa Foyot / Bearnesa
★★★ KITCHENOn the jar: SALSA
Joan Roca's foyot (béarnaise) sauce for steak tartare
stove · butter emulsion
Balsamic-Mirin Finish Sauce
★ STARRED KITCHENOn the jar: BALSAMICMIRI
From a starred kitchen
stove · pan sauce
Bone Marrow Sauce
★ STARRED KITCHENOn the jar: BONE MARROW
Thompson's bone marrow sauce for sirloin of beef
stove · pan sauce
Porto-Vermouth Poultry Sauce Base
★ STARRED KITCHENOn the jar: PORTOVERMOUT
Takara's port-vermouth sauce for roast game hen
stove · pan sauce
Sesame-Muscat Vinaigrette
★ STARRED KITCHENOn the jar: SESAME
Dutournier's sesame-muscat vinaigrette
shake · vinaigrette
Veal Demi Aioli
★ STARRED KITCHENOn the jar: AIOLI
Flamm's veal-stock aioli, the base for his famous tonno
shake · aioli
Classic Verjus Brown Sauce
NATIONAL AWARD WINNEROn the jar: CLASSIC
Rautureau's classic French verjus pan sauce
stove · pan sauce
Aïoli
MASTER CRAFTSMANOn the jar: AIOLI
Basselot's saffron aïoli for cod and steamed vegetables
blend · egg emulsion
Blueberry Vinegar Jus
MASTER CRAFTSMANOn the jar: BLUEBERRY
Tissot's blueberry vinegar jus for seared foie gras
stove · pan sauce
Meat Jus Vinaigrette
MASTER CRAFTSMANOn the jar: MEAT JUS
Viola's meat jus vinaigrette for a green salad
shake · vinaigrette
Red Wine Sauce
MASTER CRAFTSMANOn the jar: RED WINE
Gibrand's red wine sauce for steak
stove · pan sauce
Roquefort-Veal Stock Sauce
CHAMPION CHEFOn the jar: ROQUEFORTVEA
Pincemin's Roquefort-veal sauce for côte de bœuf
stove · pan sauce
Shallot Sauce
MASTER CRAFTSMANOn the jar: CHALOTE
Debuyst's shallot-red wine sauce for steak
stove · pan sauce
Tuna Sauce
HATTED KITCHENOn the jar: TUNA
Grossi's tuna sauce for a classic vitello tonnato
blend · seafood sauce
Seeded jar
Seeded jar · 3 sauces
3 kitchens · 2 stars
- Sesame-Muscat Vinaigrette★ STARRED KITCHENOn the jar: SESAME
- Veal Demi Aioli★ STARRED KITCHENOn the jar: AIOLI
- Meat Jus VinaigretteMASTER CRAFTSMANOn the jar: MEAT JUS
$39.99 + S&H founding · first 500 · $49.99 after launch