PANTRYFLEX

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Fernpass Claypot-Rice Soy

Independent adaptation of a publicly published Ho Hong Bin recipe. Not affiliated with, sponsored by, or endorsed by Ho Hong Bin.

From a starred kitchen.

Ratio

Ratio by volume: Light Soy 44 ml, Dark Soy 44 ml, Sesame Oil 22 ml, Water 30 ml
Light Soy 44 mlDark Soy 44 mlSesame Oil 22 mlWater 30 ml

Ingredients

  • Light Soy — 50 g 生抽
  • Dark Soy — 50 g 老抽
  • Sugar — 50 g 糖
  • Sesame Oil — 20 g 麻油
  • Water — 30 g 開水
  • Lard — 豬油 少許 (5 g)

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Dark Soy, Sesame Oil, Water.
  2. Add finishing notes: Sugar, Lard.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ho Hong Bin (何宏斌). Cantonese / Taiwanese. Cited awards include: Michelin 1* (大三元 / Three Coins, Taipei — multi-year).

Originally published as Claypot-Rice Soy Sauce (煲仔飯醬油).

Adapted from a Ho Hong Bin (何宏斌) recipe (Ho Hong Bin / Michelin Guide Taiwan (Three Coins CNY claypot rice)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ho Hong Bin / Michelin Guide Taiwan (Three Coins CNY claypot rice) (published as “Claypot-Rice Soy Sauce (煲仔飯醬油)”). Full citation lives in Provenance.

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