PANTRYFLEX

shake · aioli

CHAMPION CHEFPrep 5 min

Cedarmill Aioli

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 480 ml, Roasted Garlic 30 ml, Lemon Juice 30 ml, Parsley 60 ml, Chives 30 ml, Tarragon 15 ml, Pepper 1 ml
Mayo 480 mlRoasted Garlic 30 mlLemon Juice 30 mlParsley 60 mlChives 30 mlTarragon 15 ml

Ingredients

  • Mayo — 2 c. mayonnaise (480 ml)
  • Roasted Garlic — 2 tbsp. roasted garlic (minced) (30 ml)
  • Lemon Zest — 1 lemon (zest) (2 g)
  • Lemon Juice — 1 lemon (juice) (30 ml)
  • Parsley — ¼ c. parsley (finely chopped) (60 ml)
  • Chives — 2 tbsp. chives (finely chopped) (30 ml)
  • Tarragon — 1 tbsp. tarragon (finely chopped) (15 ml)
  • Salt — ½ tsp. salt (3 g)
  • Pepper — ¼ tsp. pepper (1.25 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Roasted Garlic, Lemon Juice, Parsley, Chives, Tarragon, Pepper.
  2. Add finishing notes: Lemon Zest, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Originally published as Herb Aioli.

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly; re-eligible under §1 v2 2026-07-18) (published as “Herb Aioli”). Full citation lives in Provenance.

Add to a jar