blend · citrus sauce
CHAMPION CHEFPrep 10 minCedarworks Mojo
Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.
From a champion chef's kitchen.
Ratio
Ingredients
- Canola Oil — 1 c. canola oil (240 ml)
- Orange Juice — ½ c. orange juice (120 ml)
- Lime Juice — ½ c. lime juice (120 ml)
- Cilantro — 2 c. cilantro (roughly chopped) (480 ml)
- Parsley — 1 c. parsley (roughly chopped) (240 ml)
- Scallion — 1 c. scallion (roughly chopped) (240 ml)
- Garlic — 3 garlic cloves (crushed)
- Shallot — 1 small shallot (roughly chopped)
- Cayenne — ¼ tsp. habanero powder or cayenne pepper (1.25 ml)
- Cumin — 1 tsp. cumin powder (5 ml)
- Salt — ½ tbsp. salt (7.5 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Cedarworks Mojo wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 1 national award
- Cedarmill AioliCHAMPION CHEF
- Ironhall AioliCHAMPION CHEF
- Pantry AioliCHAMPION CHEF
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).
Originally published as Mojo Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Bowl; re-eligible under §1 v2 2026-07-18) (published as “Mojo Sauce”). Full citation lives in Provenance.