PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Copperrow Asian Ponzu-Style

Independent adaptation of a publicly published Hugo Riboulet recipe. Not affiliated with, sponsored by, or endorsed by Hugo Riboulet.

From a champion chef's kitchen.

Ratio

Ratio by volume: Lime Juice 30 ml, Dark Soy 75 ml, Sesame Oil 45 ml, Sweet Soy 45 ml, Rice Vinegar 30 ml, Olive Oil 90 ml
Lime Juice 30 mlDark Soy 75 mlSesame Oil 45 mlSweet Soy 45 mlRice Vinegar 30 mlOlive Oil 90 ml

Ingredients

  • Red Onion — ½ oignon rouge (60 g)
  • Cilantro — ½ bouquet de coriandre (15 g)
  • Ginger — 1 petit morceau de gingembre (10 g)
  • Garlic — 1 gousse d'ail
  • Lime Zest — zeste d'1 citron vert (2 g)
  • Lime Juice — jus d'1 citron vert (30 ml)
  • Dark Soy — 5 cuillères à soupe de sauce soja foncée (75 ml)
  • Sesame Oil — 3 cuillères à soupe d'huile de sésame (45 ml)
  • Sweet Soy — 3 cuillères à soupe de sauce soja sucrée (45 ml)
  • Rice Vinegar — 2 cuillères à soupe de vinaigre de riz (30 ml)
  • Olive Oil — 6 cuillères à soupe d'huile d'olive (90 ml)
  • Sesame Seed — Graines de sésame (5 g)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Dark Soy, Sesame Oil, Sweet Soy, Rice Vinegar, Olive Oil.
  2. Add finishing notes: Red Onion, Cilantro, Ginger, Garlic, Lime Zest, Sesame Seed.
  3. Cap the jar and shake until emulsified.

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Provenance

Hugo Riboulet. French / contemporary. Cited awards include: Top Chef France winner S14 (2023).

Originally published as Asian Ponzu-Style Sauce.

Adapted from a Hugo Riboulet recipe (Hugo Riboulet / Femme Actuelle (passe-partout sauce; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hugo Riboulet / Femme Actuelle (passe-partout sauce; re-eligible under §1 v2 2026-07-18) (published as “Asian Ponzu-Style Sauce”). Full citation lives in Provenance.

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