Ivorylane Sesame Soy

Name: Ivorylane Sesame Soy
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 50ml olive oil Olive Oil; 2 tsp soy sauce (10 ml) Soy Sauce; 3 tsp sherry vinegar (15 ml) Sherry Vinegar; juice of ½ orange (30 ml) Orange Juice; 20g black sesame seeds Sesame Seed; chopped parsley Parsley; salt (2 g) Salt

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

Sesame Soy from a three-star kitchen.

Ratio

Olive Oil 50 mlSoy Sauce 10 mlSherry Vinegar 15 mlOrange Juice 30 ml

Ingredients

Olive Oil — 50ml olive oil
Soy Sauce — 2 tsp soy sauce (10 ml)
Sherry Vinegar — 3 tsp sherry vinegar (15 ml)
Orange Juice — juice of ½ orange (30 ml)
Sesame Seed — 20g black sesame seeds
Parsley — chopped parsley
Salt — salt (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Soy Sauce, Sherry Vinegar, Orange Juice.
Add finishing notes: Sesame Seed, Parsley, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Sesame Soy Vinaigrette.

Adapted from a Elena Arzak recipe (Elena Arzak / The Guardian (scorpionfish pudding with kataifi)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Arzak / The Guardian (scorpionfish pudding with kataifi) (published as “Sesame Soy Vinaigrette”). Full citation lives in Provenance.

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