Sesame Soy Vinaigrette

Name: Sesame Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 2 tsp soy sauce (10 ml) Soy Sauce; 3 tsp sherry vinegar (15 ml) Sherry Vinegar; juice of ½ orange (30 ml) Orange Juice; about 2 Tbsp (20 g) Sesame Seed; chopped parsley Parsley; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

DRESSING · KATAIFI PARCELS & FISH MOUSSE

In the published recipe, this is the dressing for scorpionfish pudding with kataifi.

The dressing from Arzak's scorpionfish pudding with kataifi.

On the jar

SESAME SOY

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.05× recipe

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Ratio

OLIVE OIL 50 mlORANGE JUICE 30 mlSHERRY VINEGAR 15 mlSOY SAUCE 10 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Soy Sauce2 tsp soy sauce (10 ml)
Sherry Vinegar3 tsp sherry vinegar (15 ml)
Orange Juicejuice of ½ orange (30 ml)
Sesame Seedabout 2 Tbsp (20 g)
Parsleychopped parsley
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, SHERRY VINEGAR, SOY SAUCE.
Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: PARSLEY (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars

Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
PonzuCHAMPION CHEFOn the jar: ASIAN

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Adapted from a Elena Arzak recipe (Elena Arzak / The Guardian (scorpionfish pudding with kataifi)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / The Guardian (scorpionfish pudding with kataifi) (published as “Sesame Soy Vinaigrette”). Full citation lives in Provenance.

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