PANTRYFLEX

On the jar: Emberrow Shiso–oyster–oil Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Emberrow Shiso-Oyster-Oil Marinade

Independent adaptation of a publicly published Iván Cerdeño recipe. Not affiliated with, sponsored by, or endorsed by Iván Cerdeño.

From a starred kitchen.

Ratio

Ratio by volume: Oyster Sauce 83 ml, Olive Oil 77 ml
Oyster Sauce 83 mlOlive Oil 77 ml

Ingredients

  • Shiso — 200 g salsa de shiso verde
  • Oyster Sauce — 100 g salsa de ostras
  • Olive Oil — 70 g AOVE
  • Garlic Powder — 10 g ajo molido

Method

  1. Pour to the lines in order (bottom → top): Oyster Sauce, Olive Oil.
  2. Add finishing notes: Shiso, Garlic Powder.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Iván Cerdeño. Spanish / Castilla-La Mancha. Cited awards include: Michelin 1* (El Carmen de Montesión / Cerdeño Toledo).

Originally published as Shiso–Oyster–Oil Marinade.

Adapted from a Iván Cerdeño recipe (Iván Cerdeño / Cervantes × INTERPORC vol.2 PDF (brocheta)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Iván Cerdeño / Cervantes × INTERPORC vol.2 PDF (brocheta) (published as “Shiso–Oyster–Oil Marinade”). Full citation lives in Provenance.

Add to a jar