PANTRYFLEX

Ingredient

20 Sauces Made with Garlic Powder

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

20 sauces in the catalog use Garlic Powder. The partners that appear alongside it most often: lemon juice, ketchup, onion powder. Counts come straight from the recipes. Already have garlic powder in the pantry? Seed the builder with it below.

Most often paired with

Shrimp Vinaigrette

★★★ KITCHEN

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

shake · vinaigrette

Seasoned Sauce

★ STARRED KITCHEN

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus

shake · dressing

Garlic Powder Shiso Marinade

★ STARRED KITCHEN

On the jar: SHISOOYSTERO

Cerdeño's shiso marinade for grilled skewers

shake · marinade

Oyster-Teriyaki-Soy Marinade

★ STARRED KITCHEN

On the jar: OYSTERTERIYA

Cerdeño's oyster-teriyaki marinade for presa blanca

shake · marinade

Alabama/mississippi Sauce Beautiful

NATIONAL AWARD WINNER

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

stove · bbq sauce

Garlic Powder BBQ Sauce

NATIONAL AWARD WINNER

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork

simmer · bbq sauce

Spicy Ketchup

NATIONAL AWARD WINNER

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

blend · hot sauce

Buttermilk-Herb Ranch Dressing

NATIONAL AWARD WINNER

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

shake · dressing

Delmonico Salad Dressing

NATIONAL AWARD WINNER

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

shake · dressing

Espelette Mayo

NATIONAL AWARD WINNER

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats

shake · mayo

Espresso Barbecue Sauce

NATIONAL AWARD WINNER

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

simmer · bbq sauce

Italian Red Wine Vinaigrette

NATIONAL AWARD WINNER

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad

shake · vinaigrette

Lahmacun Topping Paste

NATIONAL AWARD WINNER

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

blend · salsa

Mississippi Comeback Sauce

NATIONAL AWARD WINNER

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

shake · remoulade

Molasses BBQ Sauce

NATIONAL AWARD WINNER

On the jar: BBQ

A bbq sauce for pulled pork & ribs

simmer · bbq sauce

Tahini Sauce

NATIONAL AWARD WINNER

On the jar: TAHINI

Chris Shepherd's tahini sauce for a sole or flounder sabich

shake · dressing

Umami Qp Mayonnaise

NATIONAL AWARD WINNER

On the jar: UMAMI MAYO

Andrea Nguyen's umami-boosted mayo for bao and sandwiches

blend · egg emulsion

Yuzu Kosho Ranch Dressing

NATIONAL AWARD WINNER

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

shake · dressing

Mustard Aioli

CHAMPION CHEF

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich

shake · aioli

Tomato-Caper Aioli

CHAMPION CHEF

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes

shake · mayo

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 5 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch