PANTRYFLEX

On the jar: Emberdock Oyster–teriyaki–soy Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Emberdock Oyster-Teriyaki-Soy Marinade

Independent adaptation of a publicly published Iván Cerdeño recipe. Not affiliated with, sponsored by, or endorsed by Iván Cerdeño.

From a starred kitchen.

Ratio

Ratio by volume: Oyster Sauce 150 ml, Soy Sauce 200 ml, Water 350 ml
Oyster Sauce 150 mlSoy Sauce 200 mlWater 350 ml

Ingredients

  • Oyster Sauce — 150 ml salsa de ostras
  • Soy Sauce — 200 ml soja + 40 g teriyaki
  • Water — 350 ml agua mineral
  • Paprika — 10 g pimentón dulce
  • Garlic Powder — 10 g ajo molido

Method

  1. Pour to the lines in order (bottom → top): Oyster Sauce, Soy Sauce, Water.
  2. Add finishing notes: Paprika, Garlic Powder.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Iván Cerdeño. Spanish / Castilla-La Mancha. Cited awards include: Michelin 1* (El Carmen de Montesión / Cerdeño Toledo).

Originally published as Oyster–Teriyaki–Soy Marinade.

Adapted from a Iván Cerdeño recipe (Iván Cerdeño / Cervantes × INTERPORC vol.1 + Diario de Gastronomía).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Iván Cerdeño / Cervantes × INTERPORC vol.1 + Diario de Gastronomía (published as “Oyster–Teriyaki–Soy Marinade”). Full citation lives in Provenance.

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