Oyster-Teriyaki-Soy Marinade

Name: Oyster-Teriyaki-Soy Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 3¼ cups (750 ml)
Cuisine: Asian
Ingredients: about ⅔ cup (150 ml) Oyster Sauce; about ¾ cup (200 ml) Soy Sauce; 1½ cups (350 ml) Water; 1½ Tbsp (10 g) Paprika; 10 g Garlic Powder

Independent adaptation of a publicly published Iván Cerdeño recipe. Not affiliated with, sponsored by, or endorsed by Iván Cerdeño.

MARINADE · PORK PRESA BLANCA & GRILLED MEATS

In the published recipe, this is the marinade for presa blanca.

Cerdeño's oyster-teriyaki marinade for presa blanca.

On the jar

OYSTERTERIYA

Method: shake
Yield: about 3¼ cups
Ingredients: 5
Jar batch: 0.35× recipe

Add to a jar

Ratio

WATER 350 mlSOY SAUCE 200 mlOYSTER SAUCE 150 ml

Ingredients

Oyster Sauceabout ⅔ cup (150 ml)
Soy Sauceabout ¾ cup (200 ml)
Water1½ cups (350 ml)
Paprika1½ Tbsp (10 g)
Garlic Powder10 g

Method

Pour to the lines in order (bottom → top): WATER, SOY SAUCE, OYSTER SAUCE.
Season to finish: PAPRIKA (about 1½ tsp), GARLIC POWDER (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Oyster-Teriyaki-Soy Marinade + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 8 stars

Oyster-Teriyaki-Soy Marinade★ STARRED KITCHENOn the jar: OYSTERTERIYA
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Nanban Zuke Tare★ STARRED KITCHENOn the jar: CITRUS-HONEY
Nanban Awase Zu★★★ KITCHENOn the jar: NANBAN

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Iván Cerdeño. Spanish / Castilla-La Mancha. Cited awards include: Michelin 1* (El Carmen de Montesión / Cerdeño Toledo).

Originally published as Oyster–Teriyaki–Soy Marinade.

Adapted from a Iván Cerdeño recipe (Iván Cerdeño / Cervantes × INTERPORC vol.1 + Diario de Gastronomía).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Iván Cerdeño / Cervantes × INTERPORC vol.1 + Diario de Gastronomía (published as “Oyster–Teriyaki–Soy Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Add to a jar