Ironworks Jaew Wan Dipping

Name: Ironworks Jaew Wan Dipping
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 2 Tbsp raw sticky rice or jasmine rice (30 ml) Sticky Rice; 2 tsp crushed dried Thai chiles (10 ml) Dried Chile; 1/2 cup Asian fish sauce (120 ml) Fish Sauce; 1/4 cup sugar (60 ml) Sugar; 2 Tbsp chopped shallot (30 ml) Shallot; 1 fresh red Thai chile, minced Thai Chile

Independent adaptation of a publicly published James Syhabout recipe. Not affiliated with, sponsored by, or endorsed by James Syhabout.

From a starred kitchen.

Ratio

Sticky Rice 30 mlDried Chile 10 mlFish Sauce 120 mlSugar 60 mlShallot 30 ml

Ingredients

Sticky Rice — 2 Tbsp raw sticky rice or jasmine rice (30 ml)
Dried Chile — 2 tsp crushed dried Thai chiles (10 ml)
Fish Sauce — 1/2 cup Asian fish sauce (120 ml)
Sugar — 1/4 cup sugar (60 ml)
Shallot — 2 Tbsp chopped shallot (30 ml)
Thai Chile — 1 fresh red Thai chile, minced

Method

Pour to the lines in order (bottom → top): Sticky Rice, Dried Chile, Fish Sauce, Sugar, Shallot.
Add finishing notes: Thai Chile.
Cap the jar and shake until emulsified.

Get Ironworks Jaew Wan Dipping + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.

First jar run is small — the list gets first dibs.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

Ironworks Jaew Wan Dipping★ STARRED KITCHEN
Pearlstreet Nuoc ChamNATIONAL AWARD WINNER
Indigoyard Wonton Chili-OilNATIONAL AWARD WINNER
Strange-Flavor Sauce (Guai Wei)NATIONAL AWARD WINNER

Put it on a jar Build it as a gift ▸

Missed the form above? Get these recipes by email.

Provenance

James Syhabout works in California fine dining / Lao-Thai roots at Commis; credentials include Michelin 1* (Commis, Oakland).

Originally published as Jaew Wan Dipping Sauce (Mak Muang Som Klub).

Adapted from a James Syhabout recipe (James Syhabout / Food & Wine (green mango dipping sauce)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from James Syhabout / Food & Wine (green mango dipping sauce) (published as “Jaew Wan Dipping Sauce (Mak Muang Som Klub)”). Full citation lives in Provenance.

Add to a jar