PANTRYFLEX

On the jar: Linencourt Marinade Soja–citron Vert–huile

shake · marinade

★ STARRED KITCHENPrep 5 min

Linencourt Marinade Soja-Citron Vert-Huile

Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.

From a starred kitchen.

Ratio

Ratio by volume: Lime Juice 150 ml, Soy Sauce 200 ml, Olive Oil 250 ml
Lime Juice 150 mlSoy Sauce 200 mlOlive Oil 250 ml

Ingredients

  • Lime Zest — zest of 2 limes (grated)
  • Lime Juice — 150 ml lime juice
  • Soy Sauce — 200 ml soy sauce
  • Olive Oil — 250 ml olive oil

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Soy Sauce, Olive Oil.
  2. Add finishing notes: Lime Zest.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).

Originally published as Marinade Soja–Citron Vert–Huile.

Adapted from a Jean-André Charial recipe (Jean-André Charial / Gourmetpedia (mullet basil)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-André Charial / Gourmetpedia (mullet basil) (published as “Marinade Soja–Citron Vert–Huile”). Full citation lives in Provenance.

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