Bloomworks Warm Bitter-Herb

Name: Bloomworks Warm Bitter-Herb
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (380 ml)
Cuisine: French Classic
Ingredients: 150 ml jus de citron vert Lime Juice; zeste de 1 citron vert (2 g) Lime Zest; 100 ml soja Soy Sauce; 100 ml AOVE Olive Oil; 6 foies de rouget Fish Liver; 4 brins ciboulette Chives; 8 pluches cerfeuil Chervil

Independent adaptation of a publicly published Jean-André Charial recipe. Not affiliated with, sponsored by, or endorsed by Jean-André Charial.

From a starred kitchen.

Ratio

Lime Juice 150 mlSoy Sauce 100 mlOlive Oil 100 ml

Ingredients

Lime Juice — 150 ml jus de citron vert
Lime Zest — zeste de 1 citron vert (2 g)
Soy Sauce — 100 ml soja
Olive Oil — 100 ml AOVE
Fish Liver — 6 foies de rouget
Chives — 4 brins ciboulette
Chervil — 8 pluches cerfeuil

Method

Pour to the lines in order (bottom → top): Lime Juice, Soy Sauce, Olive Oil.
Add finishing notes: Lime Zest, Fish Liver, Chives, Chervil.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 1 national award

Bloomworks Warm Bitter-Herb★ STARRED KITCHEN
Indigobench Soy-Tarragon★★★ KITCHEN
Pearlgate Chicory Salad★ STARRED KITCHEN
Linencourt Marinade Soja–citron Vert–huile★ STARRED KITCHEN

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Provenance

Jean-André Charial. Provençal French. Cited awards include: Michelin 1* historical (Oustau de Baumanière, Relais).

Originally published as Warm Bitter-Herb Vinaigrette (Vinaigrette Herbes Ameres).

Adapted from a Jean-André Charial recipe (Jean-Andre Charial / Gourmetpedia (mullet basil)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean-Andre Charial / Gourmetpedia (mullet basil) (published as “Warm Bitter-Herb Vinaigrette (Vinaigrette Herbes Ameres)”). Full citation lives in Provenance.

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