PANTRYFLEX

On the jar: Driftpier Fruits De La

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftpier Fruits de La

Independent adaptation of a publicly published Jean Sulpice recipe. Not affiliated with, sponsored by, or endorsed by Jean Sulpice.

From a starred kitchen.

Ratio

Ratio by volume: Passion Fruit 180 ml, Olive Oil 105 ml, Sugar 15 ml
Passion Fruit 180 mlOlive Oil 105 mlSugar 15 ml

Ingredients

  • Passion Fruit — 3 gros fruits de la passion (ou 4 moyens)
  • Olive Oil — 7 càs huile d'olive (105 ml)
  • Sugar — 1 càs sucre en poudre (15 ml)
  • Salt — sel (2 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Passion Fruit, Olive Oil, Sugar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 6 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Jean Sulpice. French Alpine. Cited awards include: Michelin 2* (Auberge du Père Bise, Talloires / Annecy).

Originally published as Vinaigrette Fruits de la Passion.

Adapted from a Jean Sulpice recipe (Jean Sulpice / Ptitchef (rouget poireaux)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean Sulpice / Ptitchef (rouget poireaux) (published as “Vinaigrette Fruits de la Passion”). Full citation lives in Provenance.

Add to a jar