PANTRYFLEX

On the jar: Driftquay Au Sirop D'érable

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftquay Au Sirop D'Érable

Independent adaptation of a publicly published Jean Sulpice recipe. Not affiliated with, sponsored by, or endorsed by Jean Sulpice.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 55 ml, Maple Syrup 36 ml, Sherry Vinegar 51 ml
Olive Oil 55 mlMaple Syrup 36 mlSherry Vinegar 51 ml

Ingredients

  • Olive Oil — 50 g huile d'olive
  • Maple Syrup — 50 g sirop d'érable
  • Sherry Vinegar — 50 g vinaigre de Xérès
  • Salt — PM sel (2 g)
  • Pepper — PM poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Maple Syrup, Sherry Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jean Sulpice. French Alpine. Cited awards include: Michelin 2* (Auberge du Père Bise, Talloires / Annecy).

Originally published as Vinaigrette au Sirop d'Érable.

Adapted from a Jean Sulpice recipe (Jean Sulpice / Académie du Goût (textures et saveurs)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jean Sulpice / Académie du Goût (textures et saveurs) (published as “Vinaigrette au Sirop d'Érable”). Full citation lives in Provenance.

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