PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Marrowwharf Salsa

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Tomato 240 ml, Mango 120 ml, Basil 15 ml, Tabasco 1 ml, Olive Oil 60 ml
Tomato 240 mlMango 120 mlBasil 15 mlTabasco 1 mlOlive Oil 60 ml

Ingredients

  • Tomato — 250 ml (1 cup) tomato small dice
  • Mango — 125 ml (½ cup) fresh mango small dice
  • Basil — 15 ml (1 tbsp) chopped fresh basil
  • Tabasco — a few drops Tabasco (0.5 ml)
  • Olive Oil — 60 ml (¼ cup) EVOO
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Tomato, Mango, Basil, Tabasco, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars · 2 national awards

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Salsa Tomates Tropicale.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Salsa Tomates Tropicale”). Full citation lives in Provenance.

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