Wasabi Mayonnaise

Name: Wasabi Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: Asian
Ingredients: about ¼ cup (53 ml) Mayo; 5 g Wasabi

Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.

SPREAD · SARDINES & SEAFOOD

In the published recipe, this is the spread for sardines. The same recipe pairs it with Citrus Oil, the citrus oil.

Jesús Sánchez's wasabi mayonnaise for sardines.

On the jar

MAYONNAISE

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 4.5× recipe

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Ratio

MAYO 53 ml

Ingredients

Mayoabout ¼ cup (53 ml)
Wasabi5 g

Method

Pour to the lines in order (bottom → top): MAYO.
Shake-to-line (dashed marks): add WASABI. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

4 kitchens · 9 stars

Wasabi Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Tropical Fruit Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME

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Provenance

Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).

Originally published as Mahonesa de Wasabi.

Adapted from a Jesús Sánchez recipe (Jesús Sánchez / Madrid Fusión (leche quemada sardina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Mahonesa de Wasabi”). Full citation lives in Provenance.

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