shake · mayo
★★★ KITCHENPrep 5 minWasabi Mayonnaise
Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Mayo50gr. de mahonesa (52.63 ml)
- Wasabi5gr. de pasta de wasabi (5 g)
Method
- Pour to the lines in order (bottom → top): Mayo.
- Add finishing notes: Wasabi.
- Cap the jar and shake until emulsified.
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4 kitchens · 9 stars
- Wasabi Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
- Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
- Frutas-E-Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
$39.99 + S&H founding · first 500 · $49.99 after launch
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Provenance
Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).
Originally published as Mahonesa de Wasabi.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Mahonesa de Wasabi”). Full citation lives in Provenance.