Oil Citrus

Name: Oil Citrus
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 11 Tbsp Neutral Oil (165 ml) Neutral Oil; 2 tsp lemon juice (10 ml) Lemon Juice; 25gr. de zumo de naranja (25 ml) Orange Juice; 10gr. de zumo de lima (10 ml) Lime Juice

Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.

A chef-cited flavored oil from the catalog.

Ratio

Neutral Oil 165 mlLemon Juice 10 mlOrange Juice 25 mlLime Juice 10 ml

Ingredients

Neutral Oil11 Tbsp Neutral Oil (165 ml)
Lemon Juice2 tsp lemon juice (10 ml)
Orange Juice25gr. de zumo de naranja (25 ml)
Lime Juice10gr. de zumo de lima (10 ml)

Method

Pour to the lines in order (bottom → top): Neutral Oil, Lemon Juice, Orange Juice, Lime Juice.
Cap the jar and shake until emulsified.

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3 kitchens · 4 stars · 1 national award

Oil Citrus★★★ KITCHENOn the jar: OIL
Saffron Olive Oil★ STARRED KITCHENOn the jar: SAFFRON
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Wasabi Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE

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Provenance

Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).

Originally published as Aceite de Cítricos.

Adapted from a Jesús Sánchez recipe (Jesús Sánchez / Madrid Fusión (leche quemada sardina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Aceite de Cítricos”). Full citation lives in Provenance.

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