Frutas-E-Curry Mayonnaise

Name: Frutas-E-Curry Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 1 pineapple Pineapple; 2 peras Pear; 2 apples Apple; 1 colher sobremesa curry (15 ml) Curry; azeite + sal (grill) (30 ml) Olive Oil; 5 g lemon Lemon; 2 cups mayonnaise (480 ml) Mayo; punhado salsa (15 g) Herb

Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.

A base for sandwiches, salads, and dips.

Ratio

Curry 15 mlOlive Oil 30 mlMayo 480 ml

Ingredients

Pineapple1 pineapple
Pear2 peras
Apple2 apples
Curry1 colher sobremesa curry (15 ml)
Olive Oilazeite + sal (grill) (30 ml)
Lemon5 g lemon
Mayo2 cups mayonnaise (480 ml)
Herbpunhado salsa (15 g)

Method

Pour to the lines in order (bottom → top): Curry, Olive Oil, Mayo.
Add finishing notes: Pineapple, Pear, Apple, Lemon, Herb.
Cap the jar and shake until emulsified.

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4 kitchens · 5 stars · 1 national award

Frutas-E-Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL

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Provenance

Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).

Originally published as Maionese de Frutas e Curry.

Adapted from a Felipe Bronze recipe (Felipe Bronze / Prato do Prato (Perto do Fogo)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Felipe Bronze / Prato do Prato (Perto do Fogo) (published as “Maionese de Frutas e Curry”). Full citation lives in Provenance.

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