shake · mayo
★ STARRED KITCHENPrep 5 minTropical Fruit Curry Mayonnaise
Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.
SPREAD · BURGERS OR GRILLED MEATS
In the published recipe, this is the spread for rib burger.
Felipe Bronze's fruit-curry mayo for rib burgers.
Ratio
Ingredients
- Pineapple900 g
- Pear340 g
- Apple300 g
- Curry1 Tbsp (15 ml)
- Olive Oil2 Tbsp (30 ml)
- Lemonabout ½ lemon (5 g)
- Mayo2 cups mayonnaise (480 ml)
- Herbabout ¼ bunch (15 g)
Method
- Pour to the lines in order (bottom → top): MAYO, OLIVE OIL.
- Add by count: ½ PINEAPPLE, 1 PEAR, 1 APPLE.
- Season to finish: CURRY (about 1 tsp), LEMON (about ¾ tsp), HERB (about 3½ Tbsp).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
4 kitchens · 5 stars · 1 national award
- Tropical Fruit Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
- Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL
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Provenance
Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).
Originally published as Maionese de Frutas e Curry.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Felipe Bronze / Prato do Prato (Perto do Fogo) (published as “Maionese de Frutas e Curry”). Full citation lives in Provenance.