Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 2 cups (60 g) Parsley; 2 Tbsp (20 g) Capers; 1 clove Garlic; about 2 fillets (8 g) Anchovy; 2 Tbsp (30 ml) Red Wine Vinegar; 1/2 cup (120 ml) Olive Oil

Independent adaptation of a publicly published Via Carota recipe. Not affiliated with, sponsored by, or endorsed by Via Carota.

FINISHING SAUCE · GRILLED MEATS & FISH

A finishing sauce for grilled meats & fish.

Via Carota's Italian salsa verde for grilled meats.

On the jar

SALSA VERDE

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 30 mlOlive Oil 120 ml

Ingredients

Parsley2 cups (60 g)
Capers2 Tbsp (20 g)
Garlic1 clove
Anchovyabout 2 fillets (8 g)
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil1/2 cup (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Italian Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jody Williams and Rita Sodi of Via Carota in New York’s West Village; Michelin and James Beard Outstanding Restaurant lineage. Tuscan–Roman trattoria cooking without a single ego chef name on the door.

Originally published as Via Carota Salsa Verde.

Adapted from a recipe published by Jody Williams & Rita Sodi (Via Carota) in Via Carota Italian salsa verde.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Via Carota Italian salsa verde (published as “Via Carota Salsa Verde”). Full citation lives in Provenance.

Companion jar