Tallowpoint Walnussöl

Name: Tallowpoint Walnussöl-
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 2 finely chopped shallots Shallot; 70 ml white balsamic White Balsamic; 200 ml poultry stock Chicken Stock; salt (2 g) Salt; pepper (0.5 g) Pepper; 1 tsp coarse mustard (5 ml) Grain Mustard; 70 g/ml walnut oil Walnut Oil

Independent adaptation of a publicly published Joël Ellenberger recipe. Not affiliated with, sponsored by, or endorsed by Joël Ellenberger.

From a starred kitchen.

Ratio

White Balsamic 70 mlChicken Stock 200 mlGrain Mustard 5 mlWalnut Oil 70 ml

Ingredients

Shallot — 2 finely chopped shallots
White Balsamic — 70 ml white balsamic
Chicken Stock — 200 ml poultry stock
Salt — salt (2 g)
Pepper — pepper (0.5 g)
Grain Mustard — 1 tsp coarse mustard (5 ml)
Walnut Oil — 70 g/ml walnut oil

Method

Pour to the lines in order (bottom → top): White Balsamic, Chicken Stock, Grain Mustard, Walnut Oil.
Add finishing notes: Shallot, Salt, Pepper.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

Tallowpoint Walnussöl-★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
The ClassicNATIONAL AWARD WINNER
Berkeley GarlicNATIONAL AWARD WINNER

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Provenance

Joël Ellenberger (2). Swiss / Alpine. Cited awards include: Michelin 2* (Igniv Bad Ragaz); GaultMillau 17.

Originally published as Walnussöl-Vinaigrette.

Adapted from a Joël Ellenberger (2) recipe (Joël Ellenberger / GaultMillau).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joël Ellenberger / GaultMillau (published as “Walnussöl-Vinaigrette”). Full citation lives in Provenance.

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