PANTRYFLEX

On the jar: Clayway Walnuss-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Clayway Walnuss

Independent adaptation of a publicly published Joël Ellenberger recipe. Not affiliated with, sponsored by, or endorsed by Joël Ellenberger.

From a starred kitchen.

Ratio

Ratio by volume: White Balsamic 70 ml, Chicken Stock 200 ml, Grain Mustard 5 ml, Walnut Oil 70 ml
White Balsamic 70 mlChicken Stock 200 mlGrain Mustard 5 mlWalnut Oil 70 ml

Ingredients

  • Shallot — 2 Schalotten, fein
  • White Balsamic — 70 ml weisser Balsamico
  • Chicken Stock — 200 ml Geflügelfond
  • Salt — Salz (2 g)
  • Pepper — Pfeffer (0.5 g)
  • Grain Mustard — 1 TL grobkörniger Senf (5 ml)
  • Walnut Oil — 70 g/ml Walnussöl

Method

  1. Pour to the lines in order (bottom → top): White Balsamic, Chicken Stock, Grain Mustard, Walnut Oil.
  2. Add finishing notes: Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Joël Ellenberger. Swiss / Caminada school. Cited awards include: Michelin 2* (IGNIV Bad Ragaz by Andreas Caminada).

Originally published as Walnuss-Vinaigrette.

Adapted from a Joël Ellenberger recipe (Joël Ellenberger / GaultMillau (Rehcarpaccio)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joël Ellenberger / GaultMillau (Rehcarpaccio) (published as “Walnuss-Vinaigrette”). Full citation lives in Provenance.

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