Red Curry Crème

Name: Red Curry Crème
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (295 ml)
Cuisine: Asian
Ingredients: about 1 Tbsp (18 ml) Red Curry Past; ¾ cup (180 ml) Sunflower Oil; about 1½ whites (45 g) Egg White; about 3 Tbsp (40 ml) Yogurt; 2 Tbsp (30 ml) Rice Vinegar

Independent adaptation of a publicly published Jonnie Boer recipe. Not affiliated with, sponsored by, or endorsed by Jonnie Boer.

FINISHING SAUCE · PUMPKIN & ROASTED SQUASH

In the published recipe, this is the finishing sauce for pumpkin with pistachio.

Jonnie Boer's red curry crème for roasted pumpkin.

On the jar

RED CURRY

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Red Curry Past 18 mlSunflower Oil 180 mlEgg White 45 mlYogurt 40 mlRice Vinegar 30 ml

Ingredients

Red Curry Pastabout 1 Tbsp (18 ml)
Sunflower Oil¾ cup (180 ml)
Egg Whiteabout 1½ whites (45 g)
Yogurtabout 3 Tbsp (40 ml)
Rice Vinegar2 Tbsp (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Red Curry Crème wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Coconut Curry Sauce★★★ KITCHENOn the jar: COCONUT CURR
Panang Curry SauceNATIONAL AWARD WINNEROn the jar: PANANG GAI
Green Curry Sauce★ STARRED KITCHENOn the jar: GREEN CURRY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jonnie Boer works in Dutch / modern at De Librije; credentials include Michelin 3* (De Librije).

Adapted from a Jonnie Boer recipe (Jonnie Boer / Albert Heijn Allerhande (pompoen pistache)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jonnie Boer / Albert Heijn Allerhande (pompoen pistache) (published as “Red Curry Crème”). Full citation lives in Provenance.

Companion jar