PANTRYFLEX

shake · vinaigrette

AWARDED KITCHENPrep 5 min

Cinderpoint Thai Vinegar

Independent adaptation of a publicly published Jordan Rubin recipe. Not affiliated with, sponsored by, or endorsed by Jordan Rubin.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lime Juice 946 ml, Fish Sauce 60 ml, Sugar 360 ml
Lime Juice 946 mlFish Sauce 60 mlSugar 360 ml

Ingredients

  • Lime Juice — 1 quart lime juice (946 ml)
  • Fish Sauce — ¼ cup fish sauce (60 ml)
  • Sugar — 1½ cups sugar (360 ml)
  • Thai Chile — 5 bird’s eye chiles

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Fish Sauce, Sugar.
  2. Add finishing notes: Thai Chile.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Jordan Rubin. Japanese / coastal New England. Cited awards include: Food & Wine Best New Chef 2025.

Originally published as Thai Vinegar.

Adapted from a Jordan Rubin recipe (Jordan Rubin / StarChefs (Mr. Tuna tuna de tigre; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jordan Rubin / StarChefs (Mr. Tuna tuna de tigre; re-eligible under §1 v2 2026-07-18) (published as “Thai Vinegar”). Full citation lives in Provenance.

Add to a jar