PANTRYFLEX

blend · mayo

★ STARRED KITCHENPrep 10 min

Mossstreet Mayonaise

Independent adaptation of a publicly published Joris Bijdendijk recipe. Not affiliated with, sponsored by, or endorsed by Joris Bijdendijk.

From a starred kitchen.

Ratio

Ratio by volume: Dijon Mustard 15 ml, Rice Vinegar 30 ml, White Wine Vinegar 5 ml, Sunflower Oil 500 ml
Dijon Mustard 15 mlRice Vinegar 30 mlWhite Wine Vinegar 5 mlSunflower Oil 500 ml

Ingredients

  • Egg Yolk — 2 eidooiers
  • Dijon Mustard — 1 el fijne Dijonmosterd (15 ml)
  • Rice Vinegar — 2 el sushi-azijn (30 ml)
  • White Wine Vinegar — 1 tl wittewijnazijn (5 ml)
  • Sunflower Oil — 500 ml zonnebloemolie
  • Salt — zout (3 g)
  • Pepper — peper (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Mossstreet Mayonaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

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Provenance

Joris Bijdendijk. Dutch / modern. Cited awards include: Michelin 1* (RIJKS* / Wils*).

Originally published as Mayonaise (Oeufs Mayo).

Adapted from a Joris Bijdendijk recipe (Joris Bijdendijk / delicious.nl (Chez Bijdendijk)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joris Bijdendijk / delicious.nl (Chez Bijdendijk) (published as “Mayonaise (Oeufs Mayo)”). Full citation lives in Provenance.

Companion jar