PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Mistfield Gazpacho

Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Tomato Paste 23 ml, Gazpacho Vineg 80 ml, Cucumber 23 ml, Tomato 23 ml, Bell Pepper 23 ml, Paprika 3 ml, Honey 15 ml, Salt 3 ml, Pepper 3 ml, Olive Oil 80 ml
Tomato Paste 23 mlGazpacho Vineg 80 mlCucumber 23 mlTomato 23 mlBell Pepper 23 mlPaprika 3 ml

Ingredients

  • Tomato Paste — 1½ tbsp tomato paste (22.5 ml)
  • Garlic — 1 garlic clove grated
  • Gazpacho Vineg — ⅓ cup Gazpacho Vinegar (Andrés collab) (80 ml)
  • Cucumber — 1½ tbsp finely diced cucumber (22.5 ml)
  • Tomato — 1½ tbsp finely diced tomato (22.5 ml)
  • Bell Pepper — 1½ tbsp finely diced bell pepper (22.5 ml)
  • Paprika — ½ tsp sweet paprika (2.5 ml)
  • Honey — 1 tbsp honey (15 ml)
  • Salt — ½ tsp salt (2.5 ml)
  • Pepper — ½ tsp black pepper (2.5 ml)
  • Olive Oil — ⅓ cup olive oil (80 ml)

Method

  1. Pour to the lines in order (bottom → top): Tomato Paste, Gazpacho Vineg, Cucumber, Tomato, Bell Pepper, Paprika, Honey, Salt, Pepper, Olive Oil.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Originally published as Gazpacho Dressing (Lindera × Andrés).

Adapted from a José Andrés recipe (José Andrés collab / Lindera Farms).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Andrés collab / Lindera Farms (published as “Gazpacho Dressing (Lindera × Andrés)”). Full citation lives in Provenance.

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