PANTRYFLEX

On the jar: Huskbridge Aceite De Ajos

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Huskbridge Aceite de Ajos

Independent adaptation of a publicly published Josean Alija recipe. Not affiliated with, sponsored by, or endorsed by Josean Alija.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 220 ml
Olive Oil 220 ml

Ingredients

  • Olive Oil — 200 g de aceite de oliva virgen extra
  • Garlic — 30 g de ajos, sin germen, laminados
  • Cayenne — 1 cayena

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Garlic, Cayenne.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

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Provenance

Josean Alija. Basque / vegetable-forward. Cited awards include: Michelin 1* (Nerua, Guggenheim Bilbao).

Originally published as Aceite de Ajos y Cayena (Kokotxas al Pil-Pil).

Adapted from a Josean Alija recipe (Josean Alija (Nerua) / Gastronomía & Cía (kokotxas de bacalao al pil-pil)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josean Alija (Nerua) / Gastronomía & Cía (kokotxas de bacalao al pil-pil) (published as “Aceite de Ajos y Cayena (Kokotxas al Pil-Pil)”). Full citation lives in Provenance.

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