PANTRYFLEX

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Huskdock Aceite Picante

Independent adaptation of a publicly published Josean Alija recipe. Not affiliated with, sponsored by, or endorsed by Josean Alija.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 250 ml
Olive Oil 250 ml

Ingredients

  • Olive Oil — 250 ml aceite de oliva
  • Garlic — 2.5 g ajos aplastados
  • Cayenne — 1.5 g cayena

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Garlic, Cayenne.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Josean Alija. Basque / vegetable-forward. Cited awards include: Michelin 1* (Nerua, Guggenheim Bilbao).

Originally published as Aceite Picante (Anchoas a la Bilbaína).

Adapted from a Josean Alija recipe (Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature (published as “Aceite Picante (Anchoas a la Bilbaína)”). Full citation lives in Provenance.

Add to a jar